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Fine Dining
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About Bickerdyke Table & Tap Bickerdyke Table & Tap is named in honor of Mt. Vernon native, Mary Ann Bickerdyke lived from 1817 to 1901. Beloved as the Mother to the Boys in Blue, Mother Bickerdyke began her career by delivering 500 dollars worth of medical supplies to the Union forces stationed in Cairo, Illinois. Appalled at the poor level of care given to the soldiers upon her arrival in Cairo, she quickly set to work, with her hallmark energy and determination, improving the makeshift field hospital that she found there. This was the first of approximately 300 hospitals she would improve or establish during the Civil War as an agent of the U.S. Sanitary Commission. With the blessings of Generals Ulysses S. Grant and William T. Sherman, Mother Bickerdyke and her fellow nurses followed the Union forces in the Western Theater of operations. She cared for the wounded on nineteen battlefields, including Shiloh, Vicksburg, Chattanooga, and Atlanta. At the conclusion of the war, as a gesture of the esteem in which she was held by the soldiers of the Norths western armies, General Sherman requested that Bickerdyke ride at the head of the 15th Corps of the Army of the Tennessee in the triumphant Grand Review of the Armies, held in Washington, D.C., on May 23rd and 24th of 1865. In the years that followed, Mother Bickerdyke helped secure federal pensions for numerous U.S. Army veterans and for more than 300 nurses who served in the Civil War.
Fine Dining
(740) 462 -0900
house-made hummus & tzatziki dips, cucumbers, carrot sticks & warm garlic naan
white cheddar curds, apricot compote, peppadew-poppy ranch
crispy chicken potstickers with asian dragon sauce
soft-baked, pull apart pretzel sticks, cheese dip & honey mustard
creamy spinach, artichoke & parmesan cheese dip, seared artichoke hearts, warm garlic naan
lightly dusted tubes with peppadew peppers, asian dragon sauce & lemon aioli
pepperoni, marinara, shredded & fresh mozzarella, fresh basil hot honey drizzle
yellowbird foodshed gourmet mushrooms, caramelized onions, goat cheese crema, mozzarella, wilted spinach, garlic oil drizzle
Add crispy or grilled chicken, grilled portobello mushroom, grilled steak or grilled salmon to any salad
fresh spinach & mixed greens, roasted pistachios, candied asian pears, bermuda onion, gorgonzola cheese, lemon-caper vinaigrette
local romaine, marinated burst tomatoes, shaved parmesan, house-made garlic & herb croutons, creamy caesar dressing
local mixed greens, marinated burst tomatoes, onion, cucumber, shredded carrots, fresh mozzarella, peppadew-poppy ranch or balsamic vinaigrette
local mixed greens, kale & radicchio, seared ahi tuna, cucumber, shredded carrots, red peppers, green onions, wonton strips, sesame-ginger vinaigrette
made fresh daily, served with baguette
served with seasoned fries & garlic aioli, substitute a cup of soup, side garden salad
pork belly, carrot & cilantro slaw, sliced cucumber, peppadew peppers, house sriracha aioli, on baguette
two 4 oz. lannings, ohio proud, angus beef patties, minced onion, American cheese, pickles, special sauce
two 4 oz. lannings, ohio proud, angus beef patties, caramelized onions, swiss cheese, yellowbird gourmet mushrooms, bbq aioli
peppercorn pastrami, sauerkraut, swiss cheese, house russian dressing on rye
seasoned & grilled gerber farm chicken, applewood-smoked bacon, lettuce, tomato, cilantro-basil pesto, & lemon aioli on toasted sourdough
hand breaded gerber farms chicken tenders & bickerdyke fries, peppadew ranch & honey mustard
hand breaded gerber farms chicken tenders & belgian sugar waffles. choose either SWEET with maple mist farms syrup & candied pears or SPICY with honey buffalo
smoked & flash fried gerber farms chicken wings with garlic-parmesan, honey buffalo or asian dragon sauce with celery sticks, ranch or blue cheese
pub-style battered cod, bickerdyke fries, curried tartar, house slaw
Available after 5pm
8oz black angus reserve top sirloin grilled to order, topped with herbed compound butter & served with warm lemon basil potatoes, cilantro based pesto & caprese salad
miso glazed aukra salmon fillet served on temomi ramen with cabbage, kale, raddichio, carrots, miso soy sauce & spicy microgreens
ohio city red pepper fettuccine, yellowbird foodshed mushrooms, wilted spinach, peppadew peppers, boursin alfredo & baguette
ohio city peppardelle, blackened shrimp, andouille sausage, onion, bell pepper, creole tomato cream, baguette
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