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About Bickerdyke Table & Tap Bickerdyke Table & Tap is named in honor of Mt. Vernon native, Mary Ann Bickerdyke lived from 1817 to 1901. Beloved as the Mother to the Boys in Blue, Mother Bickerdyke began her career by delivering 500 dollars worth of medical supplies to the Union forces stationed in Cairo, Illinois. Appalled at the poor level of care given to the soldiers upon her arrival in Cairo, she quickly set to work, with her hallmark energy and determination, improving the makeshift field hospital that she found there. This was the first of approximately 300 hospitals she would improve or establish during the Civil War as an agent of the U.S. Sanitary Commission. With the blessings of Generals Ulysses S. Grant and William T. Sherman, Mother Bickerdyke and her fellow nurses followed the Union forces in the Western Theater of operations. She cared for the wounded on nineteen battlefields, including Shiloh, Vicksburg, Chattanooga, and Atlanta. At the conclusion of the war, as a gesture of the esteem in which she was held by the soldiers of the Norths western armies, General Sherman requested that Bickerdyke ride at the head of the 15th Corps of the Army of the Tennessee in the triumphant Grand Review of the Armies, held in Washington, D.C., on May 23rd and 24th of 1865. In the years that followed, Mother Bickerdyke helped secure federal pensions for numerous U.S. Army veterans and for more than 300 nurses who served in the Civil War.
Fine Dining
(740) 462 -0900
creamy spinach & pecorino romano cheese dip, seared artichoke hearts, warm garlic naan
white cheddar curds, apricot compote, peppadew-poppy ranch
house crab cakes, creole-remoulade, seared lemon, vigeo garden microgreens
soft-baked, pull apart pretzel sticks, house beer cheese, mustard caviar
hand-breaded gerber farms tenders, belgium sugar waffles, honey buffalo
smoked & flash fried gerber farms chicken wings tossed in dragon sauce, with celery sticks, ranch or blue cheese
goat cheese crema, peppadew peppers, local arugula, garlic confit drizzle
beelers pork belly, saute'd veggies & mushrooms, beer cheese, house ipa bbq drizzle, vigeo garden microgreens
local miller vegetables, blended smooth, served cold, with a toasted baguette
meatballs, tri-color cous-cous, parsley, parmesan served with a toasted baguette
fresh spinach, roasted pistachios, candied asian pears, bermuda onion, gorgonzola cheese, lemon-caper vinaigrette
spring fresh hydroponics romaine, marinated burst tomatoes, parmesan crisp, house baked garlic & herb croutons, creamy caesar dressing
spring fresh hydroponics greens, arugula, goat cheese, kalamata olives, marinated burst tomatoes, cucumber, bermuda onion, black garlic vinaigrette
spring fresh hydroponics greens, marinated burst tomatoes, bermuda onion, cucumber, shredded carrots, fresh mozzarella, peppdew-poppy ranch
served with fresh-cut black garlic parm french fries & garlic aioli, substitute a cup of soup, side caesar or side garden salad
beeler's pork belly, pickled carrot & daikon slaw, cilantro, sweet peppadew peppers, sriracha aioli, panino roll
two 4 oz. lannings ohio proud angus beef patties, smashed & seared with minced onion, American cheese, pickles, special sauce
peppercorn pastrami, caramelized sauerkraut, swiss cheese, house russian dressing on rye
roasted portobello cap, goat cheese crema, arugula, challah bun
hand breaded gerber farms chicken tenders, poppydew-poppy ranch & ipa bbq
Available after 5pm
8 oz. ohio proud black angus top sirloin grilled to order, house-made chimichurri, pan-seared fingerling potatoes & chef's fresh vegetables
aukra salmon fillet seared to order, herb & citrus compound butter, chilled tri-colored lemon herb cous cous & chef's fresh vegetables
Shrimp & holiday sausage chorizo, shagbark cheddar-chive grits, house creole sauce & seared lemon
ohio city pappardelle pasta, roasted portobello mushroom beurre blanc, burst tomatoes & garlic confit, capers, microgreens & toasted baguette
ohio city 4 cheese ravioli, scratch blush sauce, parmesan, fresh basil, garlic confit & toasted baguette
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